A new restaurant opened up last weekend and my wife and I had reservations to attend opening night.
I was particularly excited about the restaurant, because I was part of the team of contractors that worked on the building. I specialize in heating and air conditioning work and the restaurant has an advanced solar system installed to save energy. The owner of the restaurant had a lot of fun and interesting ideas when it came to the business. The restaurant is one of the first places in Denver to serve cannabis infused dishes. The Michelin Star Award winning Chef came up with the idea to serve cannabis infused dishes after marijuana was legalized. I was really excited to attend the opening night, especially because I saw the unique menu ahead of time. When I arrived at the restaurant, the staff was doing their best to keep up with the reservations. The small Denver city parking lot was filled with cars and there was a long line of people waiting outside of the restaurant to be seated. My wife and I waited almost 45 minutes and we arrived right around the time that our reservation was supposed to be ready. After waiting that long, I absolutely hope that the food would not disappoint either one of us. I ordered a steak with mushroom truffle butter and my wife ordered a piece of salmon with a brown bourbon glaze. Both dishes were served with a sauce that was infused with Cannabis sativa. The food was delicious and the experience was unique. It was worth waiting almost an hour for our table to be ready.
Cannabis Near Me Denver CO