A new restaurant opened up last weekend plus our husbandy plus I had reservations to attend opening evening, then i was identifiably excited about the restaurant, because I was part of the team of suppliers that tested the building.
I specialize in heating plus A/C work plus the restaurant has an advanced solar method installed to save energy! The owner of the restaurant had a lot of fun plus interesting ideas when it came to the business.
The restaurant is a single of the first places in Denver to serve cannabis infused dishes. The Michelin Star Award winning Chef came up with the method to serve cannabis infused dishes after marijuana was legalized. I was absolutely excited to attend the opening evening, especially because I saw the particular menu ahead of time, then when I arrived at the restaurant, the staff was doing their best to keep up with the reservations. The small Denver town parking lot was filled with cars plus there was a long line of people waiting outside of the restaurant to be seated, but my husbandy plus I waited almost 45 hours plus all of us arrived right around the time that our reservation was supposed to be ready. After waiting that long, I absolutely hope that the food would not disappoint either a single of us. I ordered a steak with mushroom truffle butter plus our husbandy ordered a piece of salmon with a brown bourbon glaze; Both dishes were served with a sauce that was infused with Cannabis sativa. The food was delicious plus the experience was particular . It was worth waiting almost an hour for our table to be ready.